This Paleo Chocolate Chip Pumpkin Bar Recipeis so moist, gooey and so tasty. Wonder what it tastes like? Think of chocolate chip cookies and pumpkin pie put together! Just the perfect combo that will get you craving this every week!
1 ½ Cups Rolled oats
2 Scoops Whey Protein Vanilla flavor works great
½ Cup Natural peanut butter
¼ Cup Honey
1/3 Cup Mini chocolate chips
2-3 Tbsp Tablespoons water
Place the protein powder, oats, peanut butter, and honey in a large bowl.
Add 2 tablespoons of water and stir until a stiff dough forms. If the mixture is too dry, add the additional water, 1 teaspoon at a time, until desired consistency is reached.
Stir in the chocolate chips.
Take tablespoons sized pieces of dough and roll into balls. Place on a sheet pan lined with parchment.
Roll the remaining dough into balls.
Chill for at least 30 minutes, then serve. Store in the refrigerator
1 Protein Ball per serving
Nutritional facts: Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Allow cooling in the fridge for 20-30 mins
Calories: 144kcal | Carbohydrates: 16g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 142mg | Fiber: 1g | Sugar: 8g | Vitamin A: 115IU | Vitamin C: 1.3mg | Calcium: 35mg | Iron: 1mg